This weekend was the first full 48 hours of nice sunny weather. This only means spring is well and truly on its way. The next few weeks are vital in order to get your garden in tip top shape. A summer full of garden parties and lazy evenings spent with your friends and family is underway. A garden party would not be complete without you firing up the BBQ and creating mouth-watering food for your guests.
The Murphy BBQ Stove is far more than simply a BBQ that allows you to cook burgers, sausage and chicken (although you can do this). It is practically a portable kitchen that allows you to smoke, fry, grill, stew and bake food creating a menu that you would typically find in a restaurant rather than in your back garden.
We sent our Operations Manager Mike Hart out into the garden to test the Murphy BBQ stove and talk you through all the optional extras you can get with the stove along with giving you a few little cooking tips to make sure your guests are talking about your cooking well into the future.
To keep your guests talking about the food you create, visit our website or call us on 01234 272 445. As always, feel free to ask any questions below. I can’t wait to see your recipes!